Ingredients
20
20 servings
- •2 tablespoons shortening
- •1.5 cups white sugar
- •2 eggs, beaten
- •2 cups milk
- •1 teaspoon baking soda
- •4 cups all-purpose flour
- •2 teaspoons cream of tartar
- •1 pinch salt
- •1 cup chopped walnuts
Instructions
- Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
- Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.
Nutritional Facts
Per 20 servings
- Calories: 219
- Carbohydrate: 36g
- Fat: 6g
- Fiber: 1g
- Protein: 5g
- Sugar: 16g
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