Ingredients
24
24 servings
- •1.3333333730698 cups vegetable oil
- •2 cups white sugar
- •4 eggs, whisked
- •5 cups mashed bananas
- •1 tablespoon lemon juice
- •4 cups all-purpose flour
- •2 tablespoons baking powder
- •1 teaspoon salt
- •2 cups chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
- Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
- Sift flour, baking powder, and salt together in a third bowl. Slowly mix into the wet mixture using an electric mixer on low until just incorporated; do not overmix. Fold in walnuts. Pour batter into the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out somewhat clean, about 1 hour 15 minutes. If the toothpick comes out clean, you have overcooked the bread.
Nutritional Facts
Per 24 servings
- Calories: 366
- Carbohydrate: 45g
- Fat: 20g
- Fiber: 2g
- Protein: 5g
- Sugar: 23g
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