Quick Potato Salad

Name: Quick Potato Salad
Total time: 25
Yield: 6
Ingredients: 2 potatoes, peeled and diced; 3 hard-cooked eggs, peeled and diced; ½ cucumber, peeled and diced; 1 tomato, diced; 1 celery stalk, diced; ¼ onion, diced; ¼ cup chopped green onion; ¾ cup low-fat mayonnaise; 1 tablespoon prepared yellow mustard; salt and ground black pepper to taste

Recipe by Abbi Saesong from allrecipes.com

Lunch 25 Mins.

Ingredients

6 servings

•

2 potatoes, peeled and diced
•

3 hard-cooked eggs, peeled and diced
•

½ cucumber, peeled and diced
•

1 tomato, diced
•

1 celery stalk, diced

•

¼ onion, diced
•

¼ cup chopped green onion
•

¾ cup low-fat mayonnaise
•

1 tablespoon prepared yellow mustard
•

salt and ground black pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.