Ingredients
8
8 servings
- •1 cup butter, softened
- •0.33333298563957 cup confectioners' sugar
- •2 teaspoons vanilla extract
- •1.75 cups all-purpose flour
- •1 cup ground pecans
- •0.5 cup German sweet chocolate, grated
- •0.75 teaspoon ground cinnamon
- •1 pinch salt
- •0.5 cup confectioners' sugar
- •0.25 cup German sweet chocolate, grated
Instructions
- In a large bowl, cream the butter and 1/3 cup confectioner's sugar until light and fluffy. Add the vanilla extract.
- In a separate bowl, combine the flour, ground pecans, 1/2 cup ground chocolate, cinnamon and salt; mix well.
- Gradually add the dry ingredients to the creamed mixture.
- Wrap dough in plastic wrap and chill 1 to 2 hours, or until firm.
- Preheat oven to 325 degrees F (180 degrees C).
- Shape the dough into 1-inch balls. Place balls 1 inch apart on an ungreased baking sheet. Bake 15 to 18 minutes, or until the cookies are firm to the touch. Cool 1 minute on the baking sheet, then transfer to a wire rack.
- For the coating, sift 1/2 cup of the confectioner's sugar and 1/4 cup of the ground cocoa into a shallow bowl. While cookies are still warm, roll them in the coating.
Nutritional Facts
Per 8 servings
- Calories: 517
- Carbohydrate: 46g
- Fat: 37g
- Fiber: 3g
- Protein: 5g
- Sugar: 22g
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