Ingredients
10
10 servings
- •1 (16 ounce) package rotini pasta
- •1 cup chopped broccoli
- •½ cup vegan mayonnaise
- •1 (6 ounce) can sliced olives, drained
- •3 large dill pickles, diced
- •3 large tomatoes, diced
- •¼ cup dill pickle juice
- •3 tablespoons minced fresh dill
- •½ tablespoon dried dill
- •1 teaspoon ground mustard
Instructions
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
- Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.
Nutritional Facts
Per 10 servings
- Calories: 238
- Carbohydrate: 42g
- Fat: 5g
- Fiber: 3g
- Protein: 7g
- Sugar: 4g
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