Ingredients
8
8 servings
- •0.5 cup vegan mayonnaise (such as Vegenaise®), or more to taste
- •0.33333334326744 cup agave nectar
- •0.25 cup white vinegar
- •1 large head broccoli, finely chopped
- •1 cup sliced carrots
- •1 cup chopped red onion
- •1 cup chopped bell peppers
- •1 cup raisins
- •0.33333334326744 cup chopped walnuts
Instructions
- Mix vegan mayonnaise, agave nectar, and vinegar together in a large bowl until well blended. Add broccoli, carrots, red onion, bell peppers, raisins, and walnuts and toss to coat.
- Place in the refrigerator for at least 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 204
- Carbohydrate: 37g
- Fat: 7g
- Fiber: 4g
- Protein: 2g
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