Ingredients
8
8 servings
- •1 (16 ounce) package penne pasta
- •0.25 cup vegetable oil
- •1 teaspoon lemon juice
- •1 teaspoon dried basil
- •1 teaspoon ground black pepper
- •1 teaspoon garlic salt
- •2 tomatoes, chopped
- •1 green bell pepper, chopped
- •1 sweet onion, chopped
- •1 cucumber, coarsely chopped
- •1 cup black olives, chopped
Instructions
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
- In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 302
- Carbohydrate: 47g
- Fat: 10g
- Fiber: 4g
- Protein: 8g
- Sugar: 4g
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