Ingredients
20
20 servings
- •2 cups boiling water
- •1 cup white sugar
- •1 (2 ounce) jar instant coffee granules (such as Nescafe®)
- •1 gallon 2% milk
- •½ gallon vanilla ice cream
- •½ gallon chocolate ice cream
Instructions
- Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
- Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutritional Facts
Per 20 servings
- Calories: 363
- Carbohydrate: 48g
- Fat: 16g
- Fiber: 1g
- Protein: 11g
- Sugar: 44g
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