Coffee Slush

Name: Coffee Slush
Total time: 250
Yield: 18
Ingredients: 3 pints half-and-half cream; 3 cups cold brewed coffee; 2 cups white sugar; 2 tablespoons vanilla extract

Recipe by karenpoole from allrecipes.com

Drink 4 Hr. 10 Mins.

Ingredients

18 servings

•

3 pints half-and-half cream
•

3 cups cold brewed coffee

•

2 cups white sugar
•

2 tablespoons vanilla extract

Instructions

Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.