Ingredients
4
4 servings
- •½ cup coarsely ground coffee beans
- •4 cups water, divided
- •1 cup white sugar
- •ice cubes
Instructions
- Place coffee beans in a French press or large measuring cup; pour in 2 cups water. Let coffee steep, 8 hours to overnight.
- Combine remaining 2 cups water and sugar in a saucepan; bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.
- Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice; sweeten with simple syrup.
Nutritional Facts
Per 4 servings
- Calories: 199
- Carbohydrate: 51g
- Protein: 0g
- Sugar: 50g
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