Cheeseburger Vegetable Soup

Cheeseburger Vegetable Soup

Recipe by Linda from allrecipes.com

Dinner 40 Mins.

Ingredients

6

6 servings

  • 1 pound lean ground beef
  • 0.5 cup shredded carrots
  • 0.5 cup chopped celery
  • 0.5 cup chopped onion
  • 3 cups chicken broth
  • 2 cups cooked white rice
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 2.5 cups milk
  • 8 ounces sour cream

Instructions

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
  • Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.

Nutritional Facts

Per 6 servings

  • Calories: 686
  • Carbohydrate: 42g
  • Fat: 39g
  • Fiber: 4g
  • Protein: 40g
  • Sugar: 13g

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