Ingredients
4
4 servings
- •1 pound ground beef
- •4 cups chicken broth
- •4 cups water
- •2 (1 ounce) packages dry onion soup mix
- •1 (15 ounce) can tomato sauce
- •2 stalks celery, chopped
- •1 onion, chopped
- •1 (16 ounce) package frozen mixed vegetables
- •0.75 cup elbow macaroni
Instructions
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutritional Facts
Per 4 servings
- Calories: 466
- Carbohydrate: 49g
- Fat: 16g
- Fiber: 9g
- Protein: 33g
- Sugar: 7g
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