Grandma's Macaroni Shrimp Salad

Name: Grandma's Macaroni Shrimp Salad
Total time: 35
Yield: 6
Ingredients: 1 ½ cups elbow macaroni; ¾ cup mayonnaise (such as Best Foods®); 1 large cucumber, diced; ½ cup frozen peas; 2 ribs celery, diced, or more to taste; 4 radishes, sliced, or more to taste; 3 green onions, chopped, or more to taste; 1 teaspoon seasoned salt (such as Season-All®), or to taste; 1 pound cooked medium shrimp; 3 hard-boiled eggs, sliced, or more to taste; 1 small avocado, sliced; 1 medium tomato, sliced

Recipe by jessnay from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

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1 ½ cups elbow macaroni
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¾ cup mayonnaise (such as Best Foods®)
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1 large cucumber, diced
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½ cup frozen peas
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2 ribs celery, diced, or more to taste
•

4 radishes, sliced, or more to taste

•

3 green onions, chopped, or more to taste
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1 teaspoon seasoned salt (such as Season-All®), or to taste
•

1 pound cooked medium shrimp
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3 hard-boiled eggs, sliced, or more to taste
•

1 small avocado, sliced
•

1 medium tomato, sliced

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.