Ingredients
6
6 servings
- •1 pound large peeled and deveined cooked shrimp
- •1 cup chopped celery
- •1 large carrot, shredded
- •½ cup chopped onion
- •2 hard-cooked eggs, chopped
- •¾ cup mayonnaise
- •salt and pepper to taste
Instructions
- In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 312
- Carbohydrate: 4g
- Fat: 25g
- Fiber: 1g
- Protein: 19g
- Sugar: 2g
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