Simple Crab and Shrimp Salad

Name: Simple Crab and Shrimp Salad
Total time: 30
Yield: 8
Ingredients: ½ pound cooked shrimp (tails removed), cut in bite-sized pieces; 1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces; 3 hard-boiled eggs, chopped; ¼ cup green peas; ¼ cup white corn kernels; 2 green onions, sliced; 1 tablespoon chopped fresh dill; ¼ cup sour cream; ¼ cup mayonnaise; salt and ground black pepper to taste; 6 cooked shrimp, tails on

Recipe by Sahara B from allrecipes.com

Lunch 30 Mins.

Ingredients

8 servings

•

½ pound cooked shrimp (tails removed), cut in bite-sized pieces
•

1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
•

3 hard-boiled eggs, chopped
•

¼ cup green peas
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¼ cup white corn kernels
•

2 green onions, sliced

•

1 tablespoon chopped fresh dill
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¼ cup sour cream
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¼ cup mayonnaise
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salt and ground black pepper to taste
•

6 cooked shrimp, tails on

Instructions

Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.