Ingredients
8
8 servings
- •1 (16 ounce) package uncooked tri-colored spiral pasta
- •0.5 cup mayonnaise, or more to taste
- •0.25 cup apple cider vinegar
- •0.25 cup olive oil
- •salt and pepper to taste
- •1 (8 ounce) package imitation crabmeat, flaked
- •1 (6.5 ounce) can tiny shrimp, drained
- •1 pint grape tomatoes, halved
- •1 English cucumber, diced
- •1 (4 ounce) can sliced black olives, drained
- •1 red bell pepper, seeded and chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 10 minutes. Drain and rinse under cold water to cool. Transfer to a large bowl and set aside.
- Mix together mayonnaise, vinegar, oil, salt, and pepper in a small bowl. Pour over pasta and stir to coat.
- Add crab, shrimp, tomatoes, cucumber, black olives, and bell pepper; mix gently to coat with dressing. Taste and adjust seasoning if desired. If pasta is too dry, mix in more mayonnaise.
Nutritional Facts
Per 8 servings
- Calories: 446
- Carbohydrate: 51g
- Fat: 21g
- Fiber: 3g
- Protein: 14g
- Sugar: 4g
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