Ingredients
6
6 servings
- •1 (12 ounce) package elbow macaroni
- •1 (10 ounce) can baby peas, drained
- •2 stalks celery, chopped
- •1 (5 ounce) can tuna, drained
- •2 tablespoons chopped sweet onion
- •1 cup mayonnaise
- •2 tablespoons sweet pickle relish
- •salt and pepper to taste
- •3 large hard-cooked eggs, quartered
- •1 pinch paprika, for garnish
Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold running water.
- Stir together macaroni, peas, celery, tuna, and onion in a large bowl.
- Mix in mayonnaise, relish, salt and pepper.
- Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
Nutritional Facts
Per 6 servings
- Calories: 582
- Carbohydrate: 52g
- Fat: 33g
- Fiber: 4g
- Protein: 19g
- Sugar: 5g
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