Keto No-Churn Blueberry-Maple Ice Cream
Recipe by France C from allrecipes.com
Dessert 3 Hr. 10 Mins.
Ingredients
3
3 servings
- •1 cup heavy whipping cream
- •⅓ (10 ounce) package frozen blueberries
- •2 tablespoons low-calorie natural sweetener (such as Swerve®)
- •1 tablespoon vodka
- •½ teaspoon maple extract
- •¼ teaspoon xanthan gum
- •1 pinch salt
Instructions
- Combine heavy cream, blueberries, sweetener, vodka, maple extract, xanthan gum and salt in a wide-mouth pint-sized jar. Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until cream has thickened and soft peaks have formed
- Cover jar and place in the freezer, stirring every 30 to 40 minutes, until ice cream reaches an ideal consistency, 3 to 4 hours.
Nutritional Facts
Per 3 servings
- Calories: 304
- Carbohydrate: 13g
- Fat: 30g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g
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