Ingredients
3
3 servings
- •1 cup heavy whipping cream
- •2 tablespoons powdered zero-calorie sweetener (such as Swerve®)
- •1 tablespoon vodka
- •1 teaspoon vanilla extract
- •0.25 teaspoon xanthan gum
- •1 pinch salt
Instructions
- Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
- Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
- Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.
Nutritional Facts
Per 3 servings
- Calories: 291
- Carbohydrate: 3g
- Fat: 29g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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