Ingredients
3
3 servings
- •1 cup heavy whipping cream
- •⅓ cup chopped strawberries
- •2 tablespoons low-calorie natural sweetener (such as Swerve®)
- •1 tablespoon vodka (Optional)
- •1 teaspoon vanilla extract
- •¼ teaspoon xanthan gum
- •1 pinch salt
Instructions
- Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.
- Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.
- Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.
Nutritional Facts
Per 3 servings
- Calories: 296
- Carbohydrate: 11g
- Fat: 29g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
Related Recipes
Keto Ice Cream
Keto No-Churn Blueberry-Maple Ice Cream
Keto NY Cheesecake
Lazy Keto Maple-Vanilla Mug Cake
Keto Crème Brûlée
Keto Chocolate Smoothie
Keto Chocolate-Coconut Mousse
Keto Chocolate Shake
4-Ingredient Keto Peanut Butter Cookies
Keto Raspberry Cheesecake
Chewy Keto Chocolate Cookies
