Ingredients
1 servings
- •2 ounces cream cheese, softened
- •2 eggs
- •1 teaspoon white sugar
- •½ teaspoon ground cinnamon
- •cooking spray
Instructions
- Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth. Let rest 2 minutes or lightly tap on counter to remove bubbles.
- Heat a skillet over medium heat and grease with cooking spray. Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes. Flip and cook until cooked through, about 1 minute. Transfer to a clean plate. Repeat with remaining batter.
Nutritional Facts
Per 1 servings
- Calories: 362
- Carbohydrate: 7g
- Fat: 30g
- Fiber: 1g
- Protein: 17g
- Sugar: 5g