Ingredients
12
12 servings
- •1 cup peanut butter
- •0.5 cup low-calorie natural sweetener (such as Swerve®)
- •1 egg
- •1 teaspoon sugar-free vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool for 1 minute before transferring to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 133
- Carbohydrate: 12g
- Fat: 11g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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