Ingredients
4
4 servings
- •0.5 cup wine
- •0.5 cup soy sauce
- •0.25 cup olive oil
- •0.25 cup brown sugar
- •0.25 cup grated fresh ginger root
- •2 cloves garlic, crushed
- •1 teaspoon ground black pepper
- •1.5 pounds beef flank steak
Instructions
- In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
- Preheat an outdoor grill for medium-high heat.
- Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.
Nutritional Facts
Per 4 servings
- Calories: 355
- Carbohydrate: 14g
- Fat: 21g
- Fiber: 1g
- Protein: 23g
- Sugar: 10g
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