Ingredients
16
16 servings
- •0.5 cup Italian dressing
- •0.25 cup teriyaki sauce
- •0.25 cup Worcestershire sauce
- •0.25 cup chili sauce
- •0.5 cup soy sauce
- •1 tablespoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon ground black pepper
- •5 pounds sirloin steak tips
Instructions
- Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Serve steak tips with sauce in a bowl on the side.
Nutritional Facts
Per 16 servings
- Calories: 335
- Carbohydrate: 4g
- Fat: 17g
- Fiber: 0g
- Protein: 40g
- Sugar: 2g
Related Recipes
Teriyaki Rib Eye Steaks
Teriyaki Flank Steak
Teriyaki Steak
Teriyaki Sauce
Teriyaki Pork Chops
Teriyaki Cocktail Meatballs
4-Ingredient Teriyaki Sauce
Teriyaki Tuna
Beef Teriyaki Noodles
Quick and Easy Teriyaki Beef Stir-Fry
Homemade Teriyaki Sauce
