Tender Flank Steak

Instructions

• Whisk soy sauce, Worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. Add flank steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
• When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
• Remove flank steak from marinade and shake off excess. Discard remaining marinade.
• Cook steak on the grill until slightly pink in the center and beginning to firm, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
• Slice against the grain to serve.