Mini Scotch Eggs in the Air Fryer
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Appetizer 30 Mins.
Ingredients
12
12 servings
- •½ cup Greek yogurt
- •¼ cup stone-ground mustard
- •½ teaspoon garlic powder
- •¼ teaspoon ground cayenne pepper
- •⅓ cup all-purpose flour
- •12 ounces spicy pork sausage
- •12 quail eggs, hard-boiled and peeled
- •1 egg, beaten
- •1 cup panko bread crumbs
- •1 serving cooking spray
Instructions
- Combine yogurt, mustard, garlic powder, and cayenne in a small bowl. Cover and refrigerate mustard dipping sauce until ready to use.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour on a flat plate. Divide sausage into 12 equal balls. Using your hands, flatten each ball into a paper thin patty. Dust both sides of each patty with flour; the flour on one side will help the sausage adhere to the egg and the flour on the other side will keep the sausage from sticking to your hands.
- Shape each sausage patty around a hard-boiled quail egg, making sure the egg is completely sealed inside. Dip each in the beaten egg and coat in bread crumbs.
- Spray the air fryer basket with nonstick cooking spray. Place 6 eggs in the basket and mist the tops with cooking spray. Cook for 8 minutes. Flip and spray again. Cook 6 additional minutes. Repeat with remaining eggs.
- To serve, slice each egg in half and serve with mustard dipping sauce.
Nutritional Facts
Per 12 servings
- Calories: 143
- Carbohydrate: 10g
- Fat: 9g
- Fiber: 0g
- Protein: 8g
- Sugar: 0g
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