Air Fryer Scotch Eggs

Name: Air Fryer Scotch Eggs
Total time: 30
Yield: 6
Ingredients: 3 tablespoons Greek yogurt; 2 tablespoons mango chutney (such as Patak's®); 1 tablespoon mayonnaise; 0.125 teaspoon salt; 0.125 teaspoon pepper; 0.125 teaspoon curry powder; 0.125 teaspoon cayenne pepper; 1 pound pork sausage (such as Jimmy Dean®); 6 eggs, hard-boiled and shelled; 0.33333334326744 cup flour; 2 eggs, lightly beaten; 1 cup panko bread crumbs; cooking spray

Recipe by France C from allrecipes.com

Breakfast 30 Mins.

Ingredients

6 servings

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3 tablespoons Greek yogurt
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2 tablespoons mango chutney (such as Patak's®)
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1 tablespoon mayonnaise
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0.125 teaspoon salt
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0.125 teaspoon pepper
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0.125 teaspoon curry powder
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0.125 teaspoon cayenne pepper

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1 pound pork sausage (such as Jimmy Dean®)
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6 eggs, hard-boiled and shelled
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0.33333334326744 cup flour
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2 eggs, lightly beaten
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1 cup panko bread crumbs
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cooking spray

Instructions

Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside.
Preheat the air fryer to 390 degrees F (200 degrees C).
Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate.
Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs.
Serve with dipping sauce.