Ingredients
4
4 servings
- •1 (8 ounce) package bulk pork sausage
- •4 large hard-boiled eggs, peeled
- •1 large egg
- •½ cup Italian bread crumbs
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.
- Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.
- Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.
- Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 297
- Carbohydrate: 11g
- Fat: 20g
- Fiber: 1g
- Protein: 18g
- Sugar: 2g
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