Ingredients
10
10 servings
- •1 ¾ cups all-purpose flour
- •½ teaspoon salt
- •½ teaspoon baking powder
- •⅓ cup oil
- •¼ cup butter, melted
- •¾ cup granulated sugar
- •½ cup cocoa powder
- •1 large egg
- •2 teaspoons vanilla extract
- •10 milk chocolate truffles
- •2 tablespoons powdered sugar, for dusting
Instructions
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, salt, and baking powder.
- In a large bowl, combine the oil, melted butter, sugar, and cocoa powder and whisk.
- Add the egg and vanilla and mix until the ingredients are incorporated.
- Add the flour mixture, and mix thoroughly with a spatula.
- Roll the dough into 2-inch (5-cm) balls. Press a truffle into each dough ball and wrap the dough around so the truffle is not exposed. Place onto a parchment paper covered baking pan.
- Bake for 10 minutes, until the dough is slightly firm to the touch.
- Dust with powdered sugar. Can be stored in an airtight container up to 5 days. Reheat in the microwave for 20 seconds before eating.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 291
- Carbohydrate: 31g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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