Ingredients
16
16 servings
- •1 (8 ounce) round Brie cheese
- •1 (8 ounce) package phyllo dough, thawed
- •1 cup raspberry jam
- •1 cup butter, melted
- •2 tablespoons honey
- •flakey salt to taste
Instructions
- Slice the brie into squares about ½ inch thick and 1 to 1 ½ inches wide.
- Roll out 1 sheet of phyllo dough vertically on a large work surface. Brush the bottom half of the dough with melted butter, then fold the top half over onto itself.
- Place 1 piece of cheese in the bottom center of the dough, about 2 inches from the edges. Spoon about 2 teaspoons raspberry jam onto the cheese. Brush melted butter around the rest of the dough.
- Fold in the bottom 2 inches of dough over the cheese, then fold in both sides. Brush more butter onto the remaining dough, then carefully roll the filling upwards until it is wrapped fully. Brush more butter on top and set into the air fryer try.
- Set air fryer to 375 degrees F (190 degrees C).
- Air fry in batches to avoid overcrowding until golden-brown, 4 to 5 minutes. Garnish with a thin drizzle of honey and a pinch of flakey salt. Serve immediately.
Nutritional Facts
Per 16 servings
- Calories: 252
- Carbohydrate: 23g
- Fat: 16g
- Fiber: 0g
- Protein: 4g
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