Ingredients
8
8 servings
- •2 cups eggnog
- •1 ½ cups coconut flakes
- •¾ cup white sugar
- •½ cup all-purpose flour
- •3 eggs
- •6 tablespoons butter
- •1 teaspoon vanilla extract
- •¼ teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
- Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
- Bake in preheated oven until set in the middle, about 45 minutes.
- Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 355
- Carbohydrate: 41g
- Fat: 19g
- Fiber: 2g
- Protein: 6g
- Sugar: 29g
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