Ingredients
2
2 servings
- •1 (8 ounce) package linguine pasta
- •1 tablespoon butter
- •1 tablespoon extra-virgin olive oil
- •1 shallot, minced
- •3 tablespoons milk
- •1 ounce smoked salmon, cut into small pieces
- •1 tablespoon reduced-fat cream cheese
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook linguine in boiling water until cooked through but still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons pasta water.
- Melt butter with olive oil in a saucepan over medium-low heat; when mixture begins to bubble, add shallots and cook until softened. Stir milk, salmon, and cream cheese into shallots. Mix in reserved pasta water until incorporated.
- Transfer salmon mixture to a large serving bowl. Add linguine; toss until evenly combined.
Nutritional Facts
Per 2 servings
- Calories: 577
- Carbohydrate: 87g
- Fat: 18g
- Fiber: 4g
- Protein: 20g
- Sugar: 6g
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