Make-Ahead Smoked Salmon Spread
Recipe by Heidi Turner from allrecipes.com
Appetizer,Snack 1 Hr. 10 Mins.
Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese, softened
- •½ cup sour cream
- •¼ cup heavy cream
- •1 tablespoon lemon pepper
- •1 teaspoon dried dill weed
- •¼ cup chopped green onions
- •8 ounces flaked smoked salmon
Instructions
- Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
Nutritional Facts
Per 24 servings
- Calories: 63
- Carbohydrate: 1g
- Fat: 6g
- Protein: 3g
- Sugar: 0g
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