Irresistible Smoked Salmon Dip
Recipe by Carol Castellucci Miller from allrecipes.com
Lunch 10 Mins.
Ingredients
32
32 servings
- •1 (8 ounce) package cream cheese, softened
- •5 tablespoons butter, softened
- •1 (3 ounce) package smoked salmon, cut into 1-inch chunks
- •1 teaspoon Worcestershire sauce
- •1 teaspoon dried dill weed
- •¼ teaspoon paprika
- •3 drops liquid smoke flavoring
- •¼ cup heavy whipping cream, or as needed
Instructions
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutritional Facts
Per 32 servings
- Calories: 51
- Carbohydrate: 0g
- Fat: 5g
- Protein: 1g
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