Ingredients
12 servings
- •2 (8 ounce) packages cream cheese, softened
- •12 ounces smoked salmon, chopped
- •2 tablespoons chopped green onion
- •1 teaspoon chopped fresh dill weed
- •3 dashes Worcestershire sauce
- •3 drops hot pepper sauce
Instructions
- Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.
Nutritional Facts
Per 12 servings
- Calories: 164
- Carbohydrate: 1g
- Fat: 14g
- Protein: 8g