Hillshire Farm Lit'l Smokies and Brie Fondue

Name: Hillshire Farm Lit'l Smokies and Brie Fondue
Total time: 20
Yield: 10
Ingredients: 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided; 2 tablespoons olive oil; 1 clove garlic, minced; 0.5 cup white wine (sweet like Riesling); 2 cups whole milk; 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced; 4 ounces shredded sharp Cheddar cheese; 0.25 cup all-purpose flour; Dash of salt and pepper; 0.25 teaspoon nutmeg; 2 apples, cored and thinly sliced; 1 small French baguette, sliced 1/4 inch thick and toasted; Honey for drizzling

Recipe by Hillshire Farm® from allrecipes.com

Appetizer 20 Mins.

Ingredients

10 servings

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1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided
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2 tablespoons olive oil
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1 clove garlic, minced
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0.5 cup white wine (sweet like Riesling)
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2 cups whole milk
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1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
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4 ounces shredded sharp Cheddar cheese

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0.25 cup all-purpose flour
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Dash of salt and pepper
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0.25 teaspoon nutmeg
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2 apples, cored and thinly sliced
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1 small French baguette, sliced 1/4 inch thick and toasted
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Honey for drizzling

Instructions

Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.