Hillshire Farm Smoked Sausage and Brussels Sprout Salad

Name: Hillshire Farm Smoked Sausage and Brussels Sprout Salad
Total time: 25
Yield: 8
Ingredients: 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick; 3 tablespoons apple cider vinegar; 1 tablespoon minced shallot; 2 teaspoons honey; 1.5 teaspoons Dijon-style mustard; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.33333334326744 cup olive oil; 1.5 pounds Brussels sprouts, thinly sliced; 0.5 medium red onion, thinly sliced; 0.5 cup toasted walnuts, coarsely chopped; 0.5 cup dried cranberries

Recipe by Hillshire Farm® from allrecipes.com

Dinner 25 Mins.

Ingredients

8 servings

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1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
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3 tablespoons apple cider vinegar
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1 tablespoon minced shallot
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2 teaspoons honey
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1.5 teaspoons Dijon-style mustard
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0.5 teaspoon salt

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0.5 teaspoon ground black pepper
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0.33333334326744 cup olive oil
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1.5 pounds Brussels sprouts, thinly sliced
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0.5 medium red onion, thinly sliced
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0.5 cup toasted walnuts, coarsely chopped
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0.5 cup dried cranberries

Instructions

In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
Serve immediately or cover and chill up to 4 hours.