Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

Name: Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner
Total time: 45
Yield: 4
Ingredients: 8 ounces baby carrots; 8 ounces Brussels sprouts, halved lengthwise; 1 small red onion, peeled and cut into 8 wedges; 3 tablespoons olive oil; 2 teaspoons chopped fresh rosemary; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices; 1 medium Honeycrisp apple, cut into 12 wedges; 1 lemon, halved; 2 tablespoons chopped parsley

Recipe by Hillshire Farm® from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

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8 ounces baby carrots
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8 ounces Brussels sprouts, halved lengthwise
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1 small red onion, peeled and cut into 8 wedges
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3 tablespoons olive oil
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2 teaspoons chopped fresh rosemary
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1 teaspoon kosher salt

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½ teaspoon black pepper
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1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
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1 medium Honeycrisp apple, cut into 12 wedges
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1 lemon, halved
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2 tablespoons chopped parsley

Instructions

Place a large baking pan in oven. Preheat oven to 450 degrees F.
Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.