Smoked Prosciutto-Wrapped Brie With Apples

Instructions

• Preheat the smoker to 325°F (160°C) using apple wood for a sweet, smoky flavor. Preheat the oven to 350°F (180°C).
• Arrange the prosciutto on a plate in a circle with the slices overlapping. Place the wheel of Brie in the center of the prosciutto circle, then wrap the prosciutto around the Brie to fully encase. Season the top with the BBQ rub, then transfer to a wire rack.
• Place the wire rack on the smoker over indirect heat, close the lid, and smoke for 30 minutes, until the Brie begins to bubble and appears to be melted.
• Make the apple topping: In a large bowl, toss together the apple slices, pecans, brown sugar, cinnamon, and lemon juice.
• Place a small cast iron skillet on the grill over medium heat. Melt the butter in the pan, then add the apple mixture. Close the lid and cook, stirring every 3-4 minutes, until the apples begin to soften.
• Slice the baguette diagonally. Arrange the slices on a baking sheet, then drizzle olive oil on top. Toast in the oven for about 10 minutes, or until golden brown.
• Remove the prosciutto-wrapped Brie from the smoker and place on a serving platter. Slice in half with a sharp knife, then top with the apples and a drizzle of hot honey. Serve with the toasted baguette.
• Enjoy!