Vietnamese Golden Chicken Wings

Name: Vietnamese Golden Chicken Wings
Total time: 165
Yield: 4
Ingredients: 12 chicken wings, tips removed and wings cut in half at joint; 2 cloves cloves garlic, peeled and coarsely chopped; ½ onion, cut into chunks; ¼ cup soy sauce; ¼ cup Asian fish sauce; 2 tablespoons fresh lemon juice; 2 tablespoons sesame oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 tablespoon garlic powder; 1 tablespoon white sugar

Recipe by Nelson_Huynh from allrecipes.com

Appetizer,Snack 3 Hr. 45 Mins.

Ingredients

4 servings

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12 chicken wings, tips removed and wings cut in half at joint
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2 cloves cloves garlic, peeled and coarsely chopped
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½ onion, cut into chunks
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¼ cup soy sauce
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¼ cup Asian fish sauce
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2 tablespoons fresh lemon juice

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2 tablespoons sesame oil
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1 tablespoon garlic powder
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1 tablespoon white sugar

Instructions

Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.