Ingredients
12
12 servings
- •2 (8 ounce) packages cream cheese, at room temperature
- •1 (3.4 ounce) package instant vanilla pudding mix
- •1 (16 ounce) container whipped topping (such as Cool Whip®), divided
- •1 ½ cups white sugar, divided
- •2 cups water
- •5 tablespoons cornstarch
- •2 (3 ounce) packages strawberry-flavored gelatin mix (such as Jell-O®)
- •2 tablespoons lemon juice
- •2 quarts fresh strawberries, thinly sliced
- •1 (10 ounce) angel food cake, cut into bite-sized pieces
- •1 (8 ounce) container whipped topping (such as Cool Whip®)
Instructions
- Combine cream cheese and vanilla pudding mix in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Add large container of whipped topping; beat on high speed until thoroughly combined. Beat in 1/2 cup sugar.
- Stir water and cornstarch together in a saucepan. Set over medium heat. Pour in remaining 1 cup sugar, strawberry-flavored gelatin mix, and lemon juice. Bring to a boil, stirring constantly until thickened. Remove from heat; let cool for 5 minutes. Fold in strawberries.
- Spread 3/4 inch of the cream cheese mixture in the bottom of a trifle bowl. Top with half of the cake pieces. Add half of the strawberry gelatin mixture. Repeat layers.
- Fold small container of whipped topping into the remaining cream cheese mixture. Spread over the top of the trifle. Place trifle in the refrigerator.
Nutritional Facts
Per 12 servings
- Calories: 537
- Carbohydrate: 71g
- Fat: 28g
- Fiber: 2g
- Protein: 6g
- Sugar: 61g
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