Daeji Bulgogi (Pork Bulgogi)

Name: Daeji Bulgogi (Pork Bulgogi)
Total time: 215
Yield: 6
Ingredients: 3 tablespoons soy sauce; 2 tablespoons Korean barbeque sauce; 2 tablespoons Korean hot pepper paste; 1 tablespoon white sugar; 1 tablespoon minced ginger root; 2 teaspoons red pepper flakes; 0.5 teaspoon sesame seeds; 0.25 teaspoon ground black pepper; 1.5 pounds boneless pork shoulder, thinly sliced; 1 onion, sliced

Recipe by Ann Lee from allrecipes.com

Dinner 4 Hr. 35 Mins.

Ingredients

6 servings

•

3 tablespoons soy sauce
•

2 tablespoons Korean barbeque sauce
•

2 tablespoons Korean hot pepper paste
•

1 tablespoon white sugar
•

1 tablespoon minced ginger root

•

2 teaspoons red pepper flakes
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0.5 teaspoon sesame seeds
•

0.25 teaspoon ground black pepper
•

1.5 pounds boneless pork shoulder, thinly sliced
•

1 onion, sliced

Instructions

Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.