Ingredients
12
12 servings
- •1 cup raisins
- •1 cup water
- •2 cups rolled oats
- •1 cup bran cereal (such as Kellogg's® All-Bran®)
- •1 cup whole wheat flour
- •0.75 cup white sugar
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 cup milk
- •1.5 teaspoons lemon juice
- •1 egg
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan.
- Bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to cool.
- Mix rolled oats, bran cereal, whole wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and let stand 1 or 2 minutes to sour. Stir baking soda into sour milk until dissolved. Pour milk mixture into dry ingredients; beat egg into the mixture. Stir raisins and their liquid into the batter. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 hour. Cool in pan for 15 minutes before removing to finish cooling on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 194
- Carbohydrate: 41g
- Fat: 2g
- Fiber: 4g
- Protein: 5g
- Sugar: 21g
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