Grandmother's Buttermilk Cornbread
Recipe by Bethany Weathersby from allrecipes.com
Snack,Side Dish 45 Mins.
Ingredients
9
9 servings
- •0.5 cup butter
- •0.66666668653488 cup white sugar
- •2 large eggs
- •1 cup buttermilk
- •0.5 teaspoon baking soda
- •1 cup cornmeal
- •1 cup all-purpose flour
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
- Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
- Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
Nutritional Facts
Per 9 servings
- Calories: 284
- Carbohydrate: 39g
- Fat: 12g
- Fiber: 1g
- Protein: 5g
- Sugar: 17g
Related Recipes
Grandma's Buttermilk Cornbread
Healthier Grandmother's Buttermilk Cornbread
Mom's Sweet Buttermilk Corn Bread
Mom's Buttermilk Cornbread
Grandma Mary's Cornmeal Pancakes
Grandma's Buttermilk Pancakes
Grandma's Buttermilk Syrup
Buttermilk Cornbread
Great-Grandmother Steinbeck's Johnnycake (Cornbread)
Cornbread Pancakes
Grandma's Sugar Cookies
