Ingredients
15
15 servings
- •1.5 cups white sugar
- •0.5 cup butter, softened
- •3 bananas, mashed
- •2 large eggs
- •2 cups all-purpose flour
- •0.33333334326744 cup sour milk
- •1 teaspoon vanilla extract
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
- Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.
Nutritional Facts
Per 15 servings
- Calories: 226
- Carbohydrate: 39g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g
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