Healthier Grandmother's Buttermilk Cornbread
Recipe by MakeItHealthy from allrecipes.com
Snack 55 Mins.
Ingredients
9
9 servings
- •6 tablespoons butter
- •1 cup low-fat buttermilk
- •2 eggs
- •2 tablespoons white sugar
- •½ teaspoon baking soda
- •1 cup cornmeal
- •1 cup white whole wheat flour
- •½ teaspoon salt
- •1 cup frozen corn
Instructions
- Preheat oven to 375 degrees F (175 degrees C).
- Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
- Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
- Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 9 servings
- Calories: 223
- Carbohydrate: 30g
- Fat: 10g
- Fiber: 3g
- Protein: 6g
- Sugar: 5g
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