Ingredients
42 servings
- •1 cup butter
- •1 cup white sugar
- •1 cup packed brown sugar
- •2 eggs
- •1.5 teaspoons vanilla extract
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •2 teaspoons cream of tartar
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •0.5 cup chopped walnuts
Instructions
- In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.
Nutritional Facts
Per 42 servings
- Calories: 123
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 10g