Ingredients
8 servings
- •1 cup white sugar
- •1 (750 milliliter) bottle dry white wine
- •1 (750 milliliter) bottle dry red wine
- •1 orange, sliced
- •1 lemon, sliced
- •1 cup sliced fresh peaches
- •1 cup sliced fresh strawberries
- •1 cup seedless red grapes, halved
Instructions
- Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
- Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
Nutritional Facts
Per 8 servings
- Calories: 278
- Carbohydrate: 36g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 32g