Ingredients
32
32 servings
- •0.5 cup peach schnapps
- •0.5 cup cognac
- •0.25 cup white sugar
- •4 oranges, sliced into rounds
- •2 mangos, peeled and sliced
- •4 (750 milliliter) bottles dry white wine, chilled
- •1 liter ginger ale, chilled
Instructions
- Combine peach schnapps, cognac, sugar, sliced oranges, and sliced mangos in a pitcher; stir and chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in chilled white wine and ginger ale. Ladle into glasses with some of the sliced fruit.
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