Ingredients
4
4 servings
- •½ cup triple sec
- •2 tablespoons white sugar
- •1 lemon, juiced
- •4 fresh peaches - peeled, pitted, and diced
- •1 (750 milliliter) bottle Prosecco, chilled
- •1 cup frozen seedless grapes
- •1 cup frozen strawberries
Instructions
- Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
- Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.
Nutritional Facts
Per 4 servings
- Calories: 370
- Carbohydrate: 47g
- Fat: 1g
- Fiber: 3g
- Protein: 1g
- Sugar: 36g
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